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Job description
WVUH West Virginia University Hospitals seeks a Nutrition Services Manager to lead patient-focused nutrition service delivery. You will supervise floor staff, ensure timely meal service, and enforce HACCP compliance while coordinating with nursing to enhance patient experience.
The role requires leadership in a healthcare setting, extensive training oversight, and collaboration with facilities and departments to maintain quality standards and improve satisfaction scores.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.