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Job description
Boston Children’s Hospital is seeking a Culinary Dietitian to design and oversee pediatric nutrition programs that unite clinical standards with high-quality culinary practices. In this role, you will develop medically tailored menus, collaborate with physicians, nurses, and food service teams, and ensure meals meet therapeutic requirements and cultural preferences. You will provide patient and family education, lead quality and safety initiatives in food preparation, analyze nutritional data, support research and teaching activities, and help drive innovation in child-centered, evidence-based nutrition care across the hospital.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.