About this opportunity
Claymontschools lists this Pfeiffer opportunity in massillon, Ohio. Review the employer’s description below for duties, qualifications and application requirements.
Job description
186 day contract, 6 hours and 30 minutes
7:00 AM- 1:30 PM
Building Principal and
Food Service Director
ASAP
Minimum Qualifications
High school diploma or GED.ServSafe ® Food Protection Manager Certification is advantageous.
Annual continuing education/training as described in the USDA Professional Standards Rule for School Nutrition Program Employees.
Consistently performs accurate math calculations.
Displays flexibility, reliability, self-discipline and a willingness to take on challenging tasks.
Effective communication, problem-solving and time management skills.
Embodies high ethical standards/integrity.Accepts responsibility for personal decisions/conduct.
Follows complex instructions.Recognizes and corrects errors independently.
Maintains a record free of criminal violations that would prohibit public school employment.
Physical Demands
Duties may require lifting/moving materials weighing up to twenty-five (25) pounds and working as part of a team to manage heavier items.Job responsibilities require working with commercial kitchen equipment and performing repetitive tasks.
NOTE : Successful completion of annual continuing education/on-line training is required.
Essential Functions
1.Manages food preparation activities.Actively monitors, instructs and empowers assigned staff.Identifies/implements quality nutrition and food service improvements.
Diligently attends to job details.Pursues quality work results.Checks completed tasks to ensure compliance with district specifications.
Prioritizes tasks.Completes assignments within required time-frames.
Monitors/facilitates department compliance with all pertinent local, state and federal laws.
Addresses issues and duties that arise during the absence of the cafeteria manager.
Monitors production records and accounts for all meals served.
Operates the cash register or point-of-sale (POS) system as needed.Follows district guidelines for personal checks/charges.Ensures money is exchanged correctly and cash is not left unattended.Counts money.
Protects the privacy of free and reduced-price meal information.
Cleans/sanitizes work surfaces, equipment, serving lines, accidental spills, etc.
Follows established sanitization procedures to properly clean items, pots and pans that require hand washing.
Ensures leftover food, supplies and equipment are stored properly.
Helps prepare for health/safety inspections.Learns how to operate fire/safety equipment.
Promptly reports work-related injuries to a supervisor.
Identifies maintenance needs and notifies the cafeteria manager.
Manages the organization, storage and rotation of stock.Receives food/supplies.Follows approved food safety procedures.Verifies quantities.Reports shortages/spoiled products.
Follows USDA child nutrition guidelines.Provides appealing consumer-orientated food options.
Complies with health and food safety regulations (e.g., hazard analysis of critical control points, portion size, sanitation procedures, temperature controls, etc.).
Protects district property.Implements procedures to prevent the loss of supplies/equipment.
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Worksite address
massillon, OH, 44647, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.