About this opportunity
Biopractify lists this PhD Position in Precision Fermentation & Protein Biomanufacturing | Grossmann Lab, UMass Amherst opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Institution: University of Massachusetts Amherst (UMass Amherst)
Department: Department of Food Science, College of Natural Science
The Grossmann Lab in the Department of Food Science at the University of Massachusetts Amherst is seeking a motivated PhD student to join a newly launched research project focused on precision fermentation and next-generation protein ingredients .
The project will explore microbial expression systems and integrated approaches for developing novel food proteins, with significant translational potential from laboratory research toward real-world applications .
The PhD project will focus on developing and characterizing next-generation protein ingredients through microbial expression systems .
Key research areas include:
Biomanufacturing of novel protein ingredients
Microbial expression systems
Translational biotechnology
Integrated micro-supply-chain approaches
The project provides an opportunity to work across multiple stages of the research and development process, from biomanufacturing and protein expression to downstream characterization and application .
The selected PhD student will lead a newly launched research project within the Grossmann Lab.
Potential research activities include:
Optimizing protein production and expression.
Conducting downstream characterization of expressed proteins.
Applying biomanufacturing approaches to food protein research.
Connecting laboratory-scale research with potential real-world applications.
Working within an integrated micro-supply-chain approach to protein research.
Developing and taking ownership of a new research direction.
The project offers strong potential for translational research , bridging fundamental laboratory research and future applications in the food and biotechnology sectors.
Applicants should have:
An MS degree in Food Science, Biotechnology, Microbiology, Biochemistry, or a related field .
A publication record is desirable.
Strong motivation to develop and lead a new research project.
Interest in translational research and technology development .
Ability to work independently and collaboratively.
Ability to contribute effectively within a multidisciplinary research environment .
The PhD student will work within the Grossmann Lab under the supervision of Prof. Lutz Grossmann .
The position provides an opportunity to gain interdisciplinary experience across:
Biotechnology
Microbial biotechnology
Biomanufacturing
Translational research
The student will be expected to take substantial ownership of the newly launched project while working collaboratively within a multidisciplinary research team.
What You’ll Gain
Research experience in precision fermentation .
Hands-on experience with microbial expression systems.
Training in protein expression and characterization .
Exposure to biomanufacturing approaches for novel food proteins.
Experience in translational and application-oriented research.
Opportunity to lead a newly launched research project.
Interdisciplinary experience across food science and biotechnology.
Experience connecting laboratory research with real-world applications.
Opportunity to develop a research profile in an emerging area of protein production.
Position: PhD Student
Funding: Fully Funded
Duration: 4 Years
Funding Includes: Stipend + Tuition
Anticipated Start: Spring 2027 or earlier
Employment/Training: Full-Time PhD Research
The position is anticipated to begin in Spring 2027 or earlier .
Application Materials: CV | Research Interest Statement | 2 References
Institution: University of Massachusetts Amherst (UMass Amherst)
Department: Department of Food Science
Position: PhD Student
Location: Amherst, Massachusetts, USA
Project: Newly Launched Precision Fermentation Project
Degree Requirement: MS in Food Science | Biotechnology | Microbiology | Biochemistry | Related Field
Preferred: Publication Record
Research Approach: Translational Research | Integrated Micro-Supply-Chain Approach
Funding: Fully Funded
Duration: 4 Years
Funding Coverage: Stipend + Tuition
Anticipated Start: Spring 2027 or Earlier
Application Materials: CV | Brief Research Interest Statement | Contact Information for 2 References
PhD Position | Precision Fermentation | Food Science | Biotechnology | Microbial Biotechnology | Protein Expression | Translational Research | UMass Amherst | Grossmann Lab | PhD USA
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.