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Job description
Riverside Country Club in Bozeman, MT, is seeking a PM Lead Line Cook for nights and weekends with 20–30 hours per week. You’ll set up and maintain the line, prepare and cook dishes, and ensure health regulations are followed.
Reporting to the Executive Chef or Sous Chef, you will work as part of a collaborative kitchen team delivering outstanding dining experiences for members and guests. This role requires reliability, teamwork, and a customer-focused approach.
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Worksite address
bozeman, MT, 59772, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.