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HarborChase of Daytona

Policy Director (Full-Time)

daytona, FL

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About this opportunity

HarborChase of Daytona lists this Policy Director (Full-Time) opportunity in daytona, Florida. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Description

Position Summary:

Ensures the food service provided for the community meets and/or exceeds company standards while maintaining compliance with HACCP, OSHA, state and federal regulations.

Essential Functions:

Plans weekly menus in accordance with the community policies and procedures, and incorporates a variety of nutritional foods and foods in season

Maintains an adequate inventory of foods and supplies from company approved vendors

Continues to look for ways to improve and/or enhance the quality of the food service provided

Prepares and cooks food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences

Ensures that food is prepared and served in an appetizing and appealing manner

Assists in fostering residents’ independence with eating by taking the time to know the residents and providing adaptive equipment when needed

Ensures that food is delivered on time

Visits with the residents at each meal when able to ensure quality of service. Ensures that all concerns will be addressed

Prepares food and coordinates food services for special community events when requested

Encourages residents to participate in the food service program by providing a forum for their input and suggestions

Maintains a clean, organized and safe kitchen environment

Ensures proper storage and handling of food in accordance with infection control standards

Participate in the recruitment and hiring of food service associates

Participate in training of all associates, including food service associates, in safety issues, emergency situations, infection control and safe practices

Supervises all food service associates ensuring adequate staffing meeting the needs of the community

Ensures that all food staff abide by sanitation and safety regulations and perform their duties as required and expected

Conduct regular performance appraisals with associates

Ensure appropriate handling of on-the-job injuries as reported by associates

Performs Manager On Duty responsibilities when assigned

The ability to work in a safe and alert manner

The ability to take ownership for associate’s safety and the safety of the residents

Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

Leads by example exhibiting the CORE Values through servant leadership

Encourages teamwork and promotes company philosophy

Attends required community meetings and participates Life Enrichment activities when able

Completes all required courses in adherence with HRA University

Is prompt and able to perform the required duties of the position on a regular, predictable basis

Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent

All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

High school education. Associates or Bachelor’s degree preferred

Requires valid state certification as Certified Dietary Manager

Minimum of one-year experience as a chef/cook

Minimum of one-year experience with supervision or management

Current food service sanitation certificate

Experience with Microsoft Office and Outlook software preferred

Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts

Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations

Knowledge of state food-handling and kitchen regulations

Able to make independent decisions

Able to seek out new methods and willing to incorporate them into existing practices when applicable

Must possess a passion to work with and around senior citizens

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit:

Who can apply

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