About this opportunity
Popeyes lists this Popeyes Shift Manager opportunity in minocqua, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Summary/Objective:
Were looking for a highly motivated and experienced Shift Manager to join our Popeyes team. As Shift Manager, youll be responsible for leading our team members during your assigned shift, ensuring that our guests receive exceptional service, and that our restaurant operates efficiently and effectively. If youre passionate about delivering outstanding customer experiences and developing the skills of your team members, we would like to hear from you.
Calls chicken drops to ensure that our guests receive hot, fresh food.
Supervises the shift when supported by another manager, making decisions that drive sales, control costs, and ensure excellent customer service.
Coaches team members to develop their skills and knowledge, providing feedback and guidance to help them achieve their goals.
Completes day/shift inventory counts to ensure that we have the right products in stock to meet our guests needs.
Completes HAACP log to ensure that our food safety standards are met.
Develops the skills of team members through training, coaching, and feedback, helping them to achieve their goals and advance in their careers.
Ensures that Brand Standards are met, including food quality, customer service, and restaurant cleanliness.
Positions team members on shift to ensure that we have the right people in the right places to deliver excellent customer service.
Tracks and records waste to identify opportunities for cost savings and to minimize our environmental impact.
Supports team members during their shift, providing guidance, feedback, and encouragement to help them succeed.
Supports the team during Limited Time Offer (LTO) execution, ensuring that we are prepared to deliver excellent customer service and drive sales.
Demonstrates production planning awareness, understanding how to plan and execute food production to meet our guests needs.
Leads by example, demonstrating excellent customer service skills, a positive attitude, and a commitment to our brand values.
Develops and implements plans to drive sales, control costs, and improve customer satisfaction.
Competitive hourly rate.
Comprehensive training program.
Uniform and equipment provided.
We are proud of our commitment to diversity, equity, and inclusion. The franchisee is an Equal Opportunity Employer (EOE), and makes all employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. Must be able to handle unprepared poultry products.
1-2 years of experience in a restaurant or retail environment, preferably in a management or supervisory role.
~ High school diploma or equivalent required.
~ Excellent communication, leadership, and customer service skills.
~ Availability to work a variety of shifts, including weekends and holidays.
~ Food Safety Certification (or ability to obtain within 14 days of hire).
~ Previous experience in a quick-service or fast-casual restaurant environment.
Knowledge of point-of-sale systems and cash handling procedures.
Experience with inventory management and control.
To qualify for this position, applicants must agree to pre-employment drug screening and potential random testing, as required thereafter.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.