About this opportunity
Serenity For Life lists this Private Chef opportunity in georgetown, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job DescriptionJob DescriptionPrivate Chef
Serenity for Life is a women's residential program. It is a voluntary, 10-bed, luxury facility nestled in the mountains of Georgetown, Colorado. The number of beds and extended stay offers staff the ability to work closely with the residents and to make a difference in their lives, the lives of their loved ones, and the communities in which they reside. We utilize evidence-based practices and provide trauma informed care.
We provide a safe, relaxing environment while offering residents the tools and support needed to manage their substance use and co-occurring disorders. The single rooms, with stream and mountain views from the balconies and private hot tubs, offer a peaceful environment for residents to heal and grow. The numerous outdoor adventures allow the residents to learn new activities, reduce stress, improve sleep, build self-confidence, and develop long-lasting friendships. We are looking for team members who have a passion for the behavioral health field, enjoy outdoor adventures, and value open communication, teamwork, innovation, and creativity.
Position Summary:
We are seeking a highly skilled and creative Private Chef to join our company. The ideal candidate will possess a passion for culinary excellence, with the ability to create personalized and diverse menus tailored to the tastes and dietary requirements of our clients, up to 10 people in a voluntary residential facility. The Private Chef will work closely with a Registered Dietician and will be responsible for meal planning, grocery shopping, cooking, and maintaining a pristine kitchen environment. The Private Chef will be responsible for providing lunch and dinner for our clients up to 5 days per week.
Essential Job Duties and Responsibilities:
Menu Planning: Work with our Registered Dietician to design and prepare customized meal plans that cater to the client's preferences, dietary restrictions, and nutritional needs
Meal Preparation: Cook high-quality meals for daily consumption, special events, and occasions. This includes lunch, dinner, and snacks as needed
Ingredient Sourcing: Conduct grocery shopping, ensuring the use of fresh, high-quality ingredients. Maintain inventory of pantry staples and specialty items
Dietary Compliance: Accommodate special dietary needs and preferences, including but not limited to gluten-free, vegetarian, vegan, and low-carb diets
Kitchen Management: Keep the kitchen clean, organized, and well-maintained. Handle all aspects of kitchen hygiene and safety
Budget Management: Manage the budget for groceries and kitchen supplies, ensuring cost-effective purchasing without compromising on quality
Continuous Improvement: Stay updated on culinary trends and continuously improve cooking techniques and recipes. Provides education to clients and team members regarding food storage and preparation
Qualifications and Preferences:
Culinary Education: A degree from a recognized culinary school or equivalent professional experience
Experience: Minimum of 5 years of experience as a professional chef, with experience in private households preferred
Skills: Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition and dietary restrictions
Creativity: Ability to create innovative and visually appealing dishes
Organization: Strong organizational skills with attention to detail. Ability to manage time effectively and work independently
Communication: Good interpersonal and communication skills. Ability to take feedback and adapt to the family's preferences
Flexibility: Willingness to work a flexible schedule, including weekends and holidays as needed
Health and Safety Certification: Valid food handler's certification and knowledge of food safety standards
Schedule:
Monday – Friday, day shift
Worksite address
georgetown, CO, 80444, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.