About this opportunity
McKee Foods Corporation lists this Process Operator II - Part Time opportunity in collegedale, Tennessee. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Join America's favorite family bakery since 1934-home of Little Debbie, Drake's Cakes, and Sunbelt Bakery Granola Bars. Work with legacy brands that bring smiles to faces nationwide, including yours. You'll experience a culture committed to work-life balance, guaranteed time off, and supportive health and wellness offerings. Enjoy profit sharing, long-term job security, and a range of exciting career paths. When you join McKee Foods, you'll discover a better way to live and work.
Pay
$23.25 - $24.39 / hour, depending on experience and qualifications
Plus $1.00 / hour shift premium for 2nd shift hours
Schedule
2nd Shift Part Time (Sunday- Thursday; 4:00 p.m.- 8:00 p.m.); Other days and hours as needed
Location
Plant 5, Line 501
10260 McKee Road, Collegedale TN 37315
Job Summary
As a Process Operator II at McKee Foods, you will play a crucial role in the production process, ensuring the efficient and safe operation of manufacturing equipment. Your primary responsibilities will include monitoring production processes, performing quality checks, and troubleshooting equipment issues. You will work closely with team members to maintain high standards of product quality and adhere to safety regulations.
Makes mixes in the area of brew, dough, forming, proofing, frying, and glazing the product to ensure that they are made correctly
The make-up table, fryer, and proofer
Accurately following formulas
Keeps an accurate maintenance of inventory
Maintains accurate documentation of lot numbers and strainer checks
Moderates equipment set-up and maintenance
Responsible for keeping work area and equipment clean and orderly and keeps waste to a minimum
Documents production reports and enters measurement data and analyzes that information
Performs other duties as needed
Required Qualification
Must be able to obtain a LTO license
Willingness to be flexible and perform tasks and functions as needed
Self-motivated with a high degree of initiative and ability to work without direct supervision
Basic math skills
Demonstrated ability to work in a team environment
Demonstrated ability to handle multiple tasks and be organized
Minor equipment maintenance
Demonstrated attention to detail and accuracy
Ability to frequently lift and move 50-100 lbs.
Steel-toed safety shoes
Demonstrated ability to determine cause and effect
Basic computer skills
Good work, safety, and attendance records
Knowledge of and adherence to personal safety, company food safety, product purity, and departmental procedures
Demonstrated ability to communicate and work with management, co-workers and other departments
Demonstrated ability to work over or come in early to set-up or shut down the line
Demonstrated ability to train and develop others on equipment and line operating functions
Attend mandatory tiered (huddle) meetings
Managing daily improvement boards
Following standard work
Participating in team lead problem solving activities
Preferred Qualifications
OPM, HP 9000 and PC experience
Mixing/Depositor/Oven/Cutter/Cremer Capper and Creme Operator experience
Mechanical aptitude and skills
Experience with yeast dough, making brew, yeast dough make-up tables, proofers, and steam kettle mixers
Benefits
Competitive weekly pay
Profit-sharing cash bonus program
401(k) with matching contributions
Paid Time Off (for vacation, holidays, sick time, personal time, etc.)
Medical insurance, including health, dental, vision and prescription drug plan
Supplemental plans, including life insurance
Health Center and Pharmacy
Mental wellness counseling (on-site in TN, virtual elsewhere)
Credit Union
Exercise and recreation facility
Wellness programs with incentives
Employee Assistance Program (EAP)
We are an Equal Opportunity Employer
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.