About this opportunity
JB lists this Production Associate | 2nd Shift opportunity in saint michael, Minnesota. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Production Associate IWe are seeking an experienced Production Associate I to join our team. The desired candidate will possess strong attention to detail, excellent teamwork skills, and the ability to work efficiently under pressure within a fast-paced environment.Competitive wages and paid time off plansRobust benefits package offered 1st of the month following 30 days: Medical, vision, and dental insuranceCompany paid basic life insurance and AD&D coverage with additional supplemental coverage availableCritical Illness and Voluntary Accident coverage availableAssociate Purchase Program: product purchase at discounted rateOther wonderful benefits available: Tuition ReimbursementPaid Holidays, plus Floating HolidaysFinancial coverage provided towards safety footwear401K Retirement Program with company contributionGainsharing Incentive Program: Unlimited earning potential when company financial goal is achievedAssociate Assistance Programs including but not limited to mental health resources, financial and legal supportExcellent Growth and Development OpportunitiesJob-specific Training OfferedPersonal Development Leadership DevelopmentCompensation: Starting hourly rate for this position is: $18.00 per hourAn additional $2.00 shift differential will be applied while working 2nd shiftPay is based on job-related experienceSchedule: 2nd Shift: Monday – Friday, 3:00 pm - until done. Please note: For this position, the first three days of employment require a temporary training schedule of 8:30 AM to 5:00 PM. After completing these initial three days, employees will transition to their regular assigned shift.Location: This position is at the St. Michael facility full time.Essential Functions:Properly package products.Place appropriate product within packaging machine, box, or onto pallet.Utilize order cards where applicable.Verify integrity of package to ensure elimination of leakers and product appearance is correct.Confirm that product is within all specifications of product being packaged (i.e., weight, piece count, fat cover, labeling, film, seasoning/marinade, free of meat scrap debris etc.).Must learn how to utilize electronic equipment in accordance with job title.Arrange and maintain work area and equipment to assist in efficiency, safety, and reduction of waste (i.e., scales, floor mats, boxes, etc.)Assemble, weigh, tape, label, code date, scan, and palletize boxes where necessary.Always work in a safe manner for your own and other associate's safety.Comply with the requirements of the Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), and Food Safety and Quality Food Programs (SQF).Ability to wear hair/beard net.Follow all safety laws, policies, and procedures.Immediately report safety concerns to supervisor.Ability to wear head and foot protection.Ability to follow instructions and work in a team environment.Attend all safety and production trainings.Ability to work overtime as needed, including nights and weekends.Perform other job-related duties as assigned by supervisor.Required Skills and Qualifications:Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.Ability to deal with problems involving a few concrete variables in standardized situations.Strong Work EthicAttention to detail.Positive Attitude.Ability to work under pressure.Physical and Environmental Factors:Safety Awareness - Follow all safety laws, policies, and procedures. Immediately report safety concerns to supervisor. Attend, and successfully complete, when applicable, all required safety training.Quality Awareness - Comply with the requirements of the Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), and Food Safety and Quality Food Programs (SQF). Includes activities such as but not limited to walking, lifting, bending, stooping, reaching, grasping, pushing, pulling, twisting and turningRequires ability to lift, up to 30 lbs. regularly and occasionally up to 60 lbs.Requires ability to stand for the entirety of the shift (minus breaks/rest periods)Subject to temperatures ranging from 30 degrees to 50 degrees constantlySubject to noise levels higher than 85 decibelsAbility to wear all required PPEJ&B Group, an Equal Opportunity Employer, wishes to make our Careers website accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact . All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Worksite address
saint michael, MN, 55376, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.