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Job description
Production AssociateBe a part of the world's #1 Pizza company!Job DescriptionThe Production Associate takes part in the complete processing and manufacturing of pizza dough. Production Associates will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift. The Production Associate also cleans and sanitizes production equipment and area and may be cross trained to work in the warehouse or sanitation areas.Shift (rotating 5 days; weekends included): 10:30AM - 7:00PM (Saturday and one rotating day off!)Compensation: $20.50/hour; bi-weeklyLocation: 1 Cermak Blvd, St Peters, MO 63376, USAProduction Room and Dough ProcessingDetermine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered into rounderRecord batch data and maintain proofing libraryAchieve and maintain dough certificationMetal detector checkups, and dough temperature, monitoring document accordinglyChange dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as neededCheck sifter tailings timely and recording findingsReport any irregularities to Supervisor and ManagerDough Cooler and Staging Product for ShipmentMonitor all equipment and make necessary interventions through HMI interventionsTroubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray bufferMonitor dough temperature and metal detector checkOrganize dough according to size inside the dough coolerEnsure all print is of good quality on traysTray Wash AreaLoads trays onto conveyor for cleaningMonitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findingsConduct titration and/or chemical testing on tray washer equipment, as neededBe able to perform interventions as needed utilizing an HMIPhysical RequirementsAbility to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions (33-38 degrees), and work in environment with exposure to loud machinery, when necessaryDomino's offers:Competitive wagesPaid Holidays and VacationPositive work environmentBenefits on first day of employment!401k matching contributions15% off the purchase price of stockCompany bonusReferral bonusesCareer growth!QualificationsHigh school diploma or GEDAbility to work with yeast and flour productsMust successfully pass a preemployment background checkAdditional InformationAll your information will be kept confidential according to EEO guidelines.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy applyJob LocationI'm interested Privacy Notice Imprint
Worksite address
saint peters, MO, 63376, US
Who can apply
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