About this opportunity
Kettle Cuisine lists this Production Supervisor (Prep) - 2nd Shift opportunity in baltimore, Maryland. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Overview
Join to apply for the Production Supervisor (Prep) - 2nd Shift role at Kettle Cuisine .
Base pay range
$66,000.00/yr - $80,000.00/yr
Additional compensation types
Annual Bonus
Responsibilities
To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost (SSQQC). Manage, coach, and develop direct reports to achieve day-to-day KPIs. We take pride in our products and expect every employee to share that commitment.
Key Responsibilities
Always adhere to safe working practices
Perform daily checks of area for non-compliance and report them to your supervisor
Ensure finished product conforms to specifications
Manufacture quality products efficiently within time and quantity parameters
Drive and motivate team to meet and exceed daily targets and deadlines
Accurate and timely completion of required documentation to enable clear traceability
Follow the company GMPs
Always ensure clean and tidy production area
Remove out of spec material from production line
Complete Date Code and Label checks
Report downtime to maintenance in a timely manner
Plan all activities to reduce downtime
Record data
Manage ERP system transactions
Manage employees work schedules, breaks and tardiness
Communicate and update all relevant parties of any issues or changes
Conduct weekly team brief with direct reports
Monitor and action all waste
Manage inventory of raw material
Manage, coach, and develop direct reports
Take active lead with new employees and temporary labor
Encourage colleagues to challenge the status quo and drive continuous improvement
Take instructions from supervisors
Any other tasks deemed reasonable and requested by management
Qualifications and Experience
2 years manufacturing experience preferably in the food industry
Experience working in temperature-controlled settings
Experience with perishable items
Proven record of accomplishment in safe working practices
Excellent interpersonal skills needed for working in a team environment
Goal oriented & well organized
Demonstration of minimum proficiency with the English language in order to ensure effective new hire training and on-going communications about safety and quality issues
Required Attributes
Self-starter able to conceptualize and drive initiatives forward
Positive attitude and motivated by contributing to the overall success of the team
Able to develop strong relationships with internal and external stakeholders
Creative problem-solving skills
Obsessive attention to detail, well organized and able to juggle many projects at once
Comfortable moving at a fast pace and in ambiguous environments
Passionate about food
Willing to address demanding situations head on with patience and respect
As a Leader Within the Kettle Cuisine Team You Are Expected To
Model and support Kettle’s Core Values and safety culture
Create a culture of accountability and performance
Drive a focus on quality and continuous improvement
Plan work, track results and resolve variances
Level of Responsibility
Works with little supervision, but work is reviewed. Exercises discretion within areas of responsibility.
Recommends actions and alternatives to supervisor and others.
Position has little to no contact with customers.
Position makes an indirect contribution to efforts that generate moderate levels of revenue.
Decisions or actions may moderately impact other departments and/or external relationships of the organization. Errors are usually detected after the fact and may result in moderate interruption and delays in work output.
Working Conditions and Physical Effort
The work environment characteristics described here are representative of those a Prep Supervisor encounters while performing the essential functions of this job.
Physical Demands
Work requires occasional physical exertion, including lifting objects weighing up to 40 pounds.
Mental and Visual Demands
Work performed by this position requires moderate concentration to effectively execute moderately complex tasks.
Work occasionally requires some visual effort for periods of time.
Work Environment and Hazards
Employee works in a manufacturing setting with some exposure to heat, cold, dust, or other factors of minor inconvenience.
The position has some exposure to hazards that might cause minor injury.
Less than 25% travel is required for this position. Travel would be to other sites via airplane.
May need to work weekends or overtime as required.
Americans with Disabilities Act
Kettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.
Core Values
Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.
Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team
Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production and Manufacturing
Industries
Food and Beverage Services
Food and Beverage Manufacturing
Manufacturing
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Worksite address
baltimore, MD, 21276, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.