About this opportunity
WELCH 3 HOLDINGS INC lists this Professional Server opportunity in castle pines, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Professional Server – Career Hospitality Position
Benefits:
Opportunity for advancement
Training & development
Wellness resources
Employee discounts
Flexible schedule
Benefits & Perks
Flexible Scheduling
Food Discounts
Career Advancement Opportunities
Supportive, Team-Oriented Work Environment
Ongoing Food, Beverage, Wine, and Service Education
Opportunity to Help Shape and Improve Our Service Program
Job Summary
We are seeking an experienced professional Server who views hospitality as a career and takes pride in the craft of restaurant service.
This position is intended for someone who wants to do more than simply take orders and turn tables. We are looking for a hospitality professional who understands that great service requires anticipation, attention to detail, menu knowledge, salesmanship, teamwork, and a genuine desire to create memorable experiences for every guest.
As a Server, you will be one of the primary representatives of our restaurant. You will build relationships with guests, guide them through our food and beverage offerings, provide knowledgeable recommendations, and execute polished, attentive service from the moment they are seated until they leave.
We are continuing to grow and elevate our restaurant, and we want someone who is excited to grow with us. The right candidate will bring experience and professionalism to the team while also being open to coaching, education, and continually improving the way we serve our guests.
Responsibilities
Provide warm, polished, and professional hospitality to every guest
Build genuine rapport with guests while maintaining appropriate table awareness and pacing
Develop a strong working knowledge of our food, wine, cocktails, spirits, and other beverage offerings
Confidently guide guests through the menu and make thoughtful recommendations
Take accurate food and beverage orders and communicate them clearly to the kitchen and bar
Anticipate guest needs rather than waiting to be asked
Monitor timing, presentation, accuracy, and guest satisfaction throughout the dining experience
Maintain proper steps of service while adapting naturally to the needs of each table
Practice responsible and professional suggestive selling
Work closely with bartenders, hosts, bussers, kitchen staff, and management to create a seamless guest experience
Maintain clean, organized, and properly prepared sections and service stations
Handle guest checks and payments accurately
Take ownership when something goes wrong and involve management appropriately
Participate in ongoing training and contribute ideas that can improve our service and guest experience
Help maintain high standards of professionalism, teamwork, cleanliness, and hospitality throughout the restaurant
Qualifications
Prior serving experience in a full-service restaurant required
Strong preference for candidates with experience in upscale dining, steakhouses, craft beverage programs, or other hospitality-focused restaurants
A genuine interest in restaurants and hospitality as a profession
Strong food and beverage knowledge, or a serious desire to develop it
Excellent communication and interpersonal skills
Confident, polished, and comfortable interacting with a wide variety of guests
Strong attention to detail and situational awareness
Ability to remain composed and organized during high-volume service
Coachable and receptive to feedback
Dependable, punctual, and accountable
Team-first mentality with a willingness to help outside of your immediate section
Familiarity with food safety and responsible alcohol service standards
Ability to stand and move for extended periods and safely carry trays, plates, and other service items
Who We’re Looking For
We want someone who takes pride in being excellent at this profession.
You should care about learning the menu, understanding the wine list, improving your sales skills, recognizing returning guests, mastering the details of service, and becoming better at hospitality over time.
We value personality and warmth, but we also value discipline, preparation, professionalism, and consistency.
If you are looking for a restaurant where you can build a career, sharpen your craft, contribute to a growing operation, and help us continue raising the standard of service , we would like to meet you.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.