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Job description
What you will be doing
Use established guidelines to correctively utilize and maintain dish machine. Wash glasses and dishes in standard dish rack.
Wash pots and pans only in the pot washer's area.
Ensure that all cleaning is performed that is required to keep the kitchen neat and clean at all times; this includes sweeping up broken glass/dishes and mopping up any spills.
Empty full and heavy trash cans. Make sure they are sprayed and sanitized after each use. Place new trash bags in the container after each cleaning.
Follow all MSDS (Material Safety Data Sheet) protocols, as well as Safety guidelines.
Perform other duties in other areas of Kitchen as assigned, including assisting with plating banquet events when needed.
What we are looking for Someone to work Tuesday, Friday and Saturday mornings from 6am-12pm
High work ethic and self-initiative
Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.