About this opportunity
Guttenplan's Frozen Dough lists this QA Bake Tester opportunity in middletown, New Jersey. Review the employer’s description below for duties, qualifications and application requirements.
Job description
QA Bake TesterQA Bake Testers have a unique role in ensuring that the dough products meet the highest standards of quality, taste, and appearance.They work in collaboration with the production team and are responsible for conducting routine and non-routine analysis of dough products.Primary ResponsibilitiesConducting routine and non-routine tests of dough products to ensure they meet the established quality standardsAssessing the taste, texture, color, and smell of the productsMonitoring quality assurance programs and activities to ensure the quality of productsDocumenting, compiling, interpreting, and communicating test resultsIdentifying and recommending improvements to production processes to enhance product qualityWorking closely with the production team to ensure compliance with food safety and GMP practicesAssisting in the development and implementation of quality control proceduresJob BriefWe are seeking a meticulous Frozen Dough Product Quality Tester to ensure our Frozen Dough Products meet the highest standards of quality and taste.The QA Bake Tester responsibilities include sampling and assessing our products, identifying potential areas of improvement, and maintaining detailed reports on product performance.Our ideal candidate has a refined palate, a keen eye for detail, and a deep understanding of the baking process.Ultimately, the role of the QA Bake Tester is to ensure that our products are performing to customer specifications, visually appealing, and compliant with food safety standards.ResponsibilitiesSample and assess various dough products for taste, texture, and appearanceProvide detailed feedback and recommendations for product improvementPerform quality control checks to ensure compliance with food safety regulationsDevelop, implement, and maintain quality testing standards and proceduresDocument and report product performance and quality issuesCollaborate with the production team to improve product consistency and qualityMonitor production processes and identify potential areas of concernConduct periodic inspections of storage and production areasQualificationsProven work experience in baking bread, rolls, and bagels; baking frozen dough in in-store bakery is a plusStrong understanding of baking processes and ingredients, including operation of a rack and deck ovens, proof boxes and bread slicers.Excellent sensory skills for assessing the quality of dough productsKnowledge of food safety regulations and quality control processesAbility to maintain detailed records and prepare quality reportsHigh school education, GED; or up to one-year related experience desiredCertification in Food Safety or Quality Control is a plusMust be able to work in a fast-paced cool environment, Temp: ~58°-60°.Being on your feet for extended periods and twisting & turning at the waist.Ability to regularly lift cases of approximately 35 lbs to a height of 58" above the floor.Bi-lingual English/SpanishWork Schedule:Full-Time, M-F (non-seasonal)Day Shift: 5:30 AM – 3:30 PM 40hrs + 10hrs @ 1.5*Base PayUp to (6) Saturday Shifts per year may be required as production demands dictatesSalary62k - 74kBenefits:Profit Sharing Bonuses401(k)401(k) matchingDental insuranceHealth insuranceLife insurancePaid time offVision insurance
Worksite address
middletown, NJ, 07748, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.