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Job description
Quality Assurance SpecialistAssuring that safe and quality foods are produced by:Attending and participating in production transitions, SDWT events/projects and QA Tech transitionsConducting and recording HACCP checks as outlined by the HACCP planAdhering to, understanding of, and participating in all functions required by certification bodies (Organic, Kosher, SQF, Non-GMO and others as attained)Collect and retain samples for all applicable third party tests and retention requirementsConduct processing, bar line, and packaging CPC checks, as well as sanitation checksPerforming all quality control tests in accordance with the established standards and systemsEnsuring that all production and process steps from raw material receipt to finished good shipping fall within the company and regulatory requirementsReporting all variances in accordance with the corrective action and non-conformance/hold processHolding all raw materials WIP, packaging materials and finished products that fail to meet the established standards, and seek and finalize disposition on held itemsMaintaining accurate records and files of all quality control tests and tasksEnsuring Good Manufacturing Practices (GMPs) are carried out by all employeesEnsuring all parameters are recorded with documentation during R&D runsPractice and perform according to the established safety practices that are set in place by Nature's Path Foods by:Abiding by all rules and safety regulations as set forth by Nature Path FoodsMaintaining a safe work environment for the team, and taking necessary and proper action when a problem or safety concern arises with equipment, product, materials or personnelFollowing all aspects of the Lock Out Tag Out (LOTO) programKnowing where the MSDS is located and how to read themKnowing with safety equipment (PPE) is needed to perform a specific job taskKnowing what chemicals are used to clean withEducation & Experience:Minimum of High School degree or equivalent3-12 months experience in a quality control in a food processing environment is preferredStrong technical aptitude for assisting in implementing new testing methodology and high tech testing equipmentWorking knowledge of food safety and QA programs, such as HACCP, GMPs, and SQFA team approach to problem solving and implementation, as well as personal initiative and independent judgment are necessaryBasic math skills required and proficiency in Microsoft Office programs.Ability to communicate effectively and efficiently in English language, and understand directions, both verbally and writtenEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Worksite address
blaine, WA, 98230, US
Who can apply
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