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Job description
Houchens Food Group is seeking a Restaurant Manager to oversee overall restaurant operations, directing staff to ensure food safety, product quality, and cleanliness. The role involves staffing, training, inventory control, local marketing, record-keeping, and delivering exceptional customer service while maintaining security and safety standards.
Excellent communication, leadership, and organizational skills are essential for coordinating shifts, enforcing standards, and driving sales across
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Worksite address
louisville, KY, 40201, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.