About this opportunity
Richardson International lists this Quality Assurance & Sanitation Supervisor opportunity in winchester, Virginia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Quality Assurance & Sanitation SupervisorAs part of Richardson's global agriculture and food business, our food and ingredients division plays a central role in connecting farm to table through our vertically integrated supply chain. As a leading pasta manufacturer, Richardson produces a wide range of high-quality dry pasta products for diverse markets and end uses.Richardson provides an excellent compensation package consisting of a competitive salary, flexible benefits including medical, dental, vision, 401(k), paid time off, paid holidays, and training and career development opportunities.Working with Richardson opens the door to a world of possibility. We currently have an opportunity for a Quality Assurance & Sanitation Supervisor at our Winchester, VA pasta production facility, where we produce Ronzoni pasta. The QA & Sanitation Supervisor oversees plant-wide quality, food safety, and sanitation programs, ensuring compliance with company policies, food safety standards, and regulatory requirements. The Supervisor leads audits, investigations, training, documentation, and continuous improvement efforts to protect product safety, quality, and operational effectiveness.Responsibilities:Quality & Food Safety OversightSanitation Program OversightLeadership & TrainingReporting & DocumentationQualifications:Bachelor's Degree in Food Science, Microbiology, Biological Sciences, or related field, or equivalent experience3–5 years in food manufacturing with increasing leadership responsibility in QA or Sanitation, including supervisory experienceDemonstrated knowledge of HACCP, SQF, GMP, and sanitation systemsStrong analytical, organizational, and communication skillsAbility to inspire accountability and collaboration across cross-functional teamsAbility to work across all shifts, weekends, and holidays as neededPreferred Qualifications:Experience managing QA or sanitation teamsExperience using JDE/QM or similar quality ERP data systemsPCQI, HACCP, or SQF Practitioner certificationPhysical Requirements:Walk, bend, climb, and stand for extended periods on concrete floorsOccasionally lift up to 50 lbs.Work in hot, humid, or dusty production areasRegular exposure to wheat flour and dry pasta production environment
Worksite address
winchester, VA, 22601, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.