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Job description
Kroger Crawfordsville plant is seeking a leader to oversee food safety and quality systems, ensuring safe, high-quality foods across production and distribution. You will manage SQF compliance, audits, HACCP and HARPC programs while coaching staff and supporting continuous improvement initiatives.
The role emphasizes safe operations, adherence to GMPs, and alignment with Kroger Manufacturing High Performance Work System principles, with a focus on safety, quality, reliability and customer
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Worksite address
crawfordsville, IN, 47939, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.