This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Description:
MUST BE BILINGUAL (ENG-SPA)
Job Summary : We are seeking a detail-oriented and experienced Quality Technician to join our team in the pet food manufacturing industry. The ideal candidate will have hands-on experience with the Safe Quality Food (SQF) certification and a strong understanding of food safety, quality control processes, and regulatory requirements. The Quality Technician will play a key role in ensuring product quality, compliance with safety standards, and maintaining the SQF certification for our food production facility.
Key Responsibilities :
Quality Control :
* Conduct routine inspections of in-process production, and finished products to ensure they meet quality specifications and safety standards.
* Perform sensory evaluations (taste, appearance, texture, etc.) and laboratory testing as required.
* Monitor and verify proper implementation of quality procedures and standards throughout the production process. Compliance with SQF :
* Assist in maintaining and ensuring compliance with SQF certification requirements.
* Conduct internal audits to ensure adherence to SQF, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Point) systems.
* Support preparation for external SQF and regulatory audits.
* Maintain accurate documentation related to food safety, quality control, and SQF compliance.
Product Sampling & Testing :
* Collect and prepare samples for testing in accordance with quality standards.
* Perform chemical, microbiological, and physical tests on raw materials, ingredients, and finished products.
* Record and analyze test results, identifying any deviations from quality standards and recommending corrective actions.
Root Cause Analysis & Corrective Action :
* Investigate non-conformances or quality issues, conduct root cause analysis and implement corrective and preventive actions.
* Document findings and actions taken to resolve issues and track the effectiveness of corrective actions.
Documentation & Reporting :
* Maintain detailed and accurate records of inspections, tests, audits, and quality activities.
* Prepare reports on quality trends, non-conformances, and corrective actions.
* Assist in generating reports for management review and continuous improvement initiatives.
Training & Support :
* Provide training to production staff on quality standards, food safety practices, and SQF-related requirements.
* Assist with educating new team members on relevant quality procedures and protocols.
Continuous Improvement :
* Actively participate in continuous improvement initiatives to optimize processes, reduce waste, and enhance product quality.
* Stay updated on industry best practices, emerging trends, and changes to SQF or food safety regulations.
Qualifications :
* Experience :
* 2+ years of experience as a Quality Technician in the food industry.
* Experience working with SQF certification and food safety systems (HACCP, GMP).
* Familiarity with industry regulations, such as FDA, USDA, or similar standards.
* Skills :
* Strong knowledge of quality control techniques, food safety practices, and lab testing methods.
* Ability to read and interpret technical specifications, blueprints, and quality standards.
* Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes).
* Excellent attention to detail and analytical skills.
* Strong written and verbal communication skills.
* Education :
* A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred.
Physical Requirements :
* Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Requirements:
MUST BE BILINGUAL (ENG-SPA)
Qualifications :
* Experience :
* 2+ years of experience as a Quality Technician in the food industry.
* Experience working with SQF certification and food safety systems (HACCP, GMP).
* Familiarity with industry regulations, such as FDA, USDA, or similar standards.
* Skills :
* Strong knowledge of quality control techniques, food safety practices, and lab testing methods.
* Ability to read and interpret technical specifications, blueprints, and quality standards.
* Proficient in using laboratory equipment and tools for testing (e.g., pH meters, thermometers, microscopes).
* Excellent attention to detail and analytical skills.
* Strong written and verbal communication skills.
* Education :
* A high school diploma or equivalent is required. A degree or certification in Food Science, Microbiology, or a related field is preferred.
Physical Requirements :
* Ability to stand for long periods, lift up to 25 pounds, and work in a manufacturing environment.
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Compensation details: Yearly Salary
PI53dac26798ca-
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.