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Job description
As a Receiving Attendant at Marriott, you will ensure accurate, efficient handling of all incoming deliveries that support hotel and food & beverage operations. You will unload and inspect shipments, verify quantities and quality against purchase orders, and promptly report discrepancies. You’ll label, date, and rotate stock, maintaining organized, sanitary storage areas that meet food safety and brand standards. Working closely with kitchen, restaurant, and banquet teams, you’ll prioritize urgent items, track inventory levels, and assist with periodic counts. You’ll use basic computer systems to log receipts, follow safety procedures for equipment and lifting, and uphold Marriott’s culture of integrity, teamwork, and service excellence.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.