About this opportunity
PRO COOL TECHNOLOGIES LLC lists this Refrigeration/Kitchen Equipment Technician opportunity in phoenix, Arizona. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description POSITION TITLE: Refrigeration/Kitchen Equipment Technician
JOB DESCRIPTION:
Maintain daily operation and repair of all ice machines, kitchen equipment, appliances and refrigeration equipment.
DUTIES and RESPONSIBILITIES:
Diagnose and repair various types of equipment from commercial refrigeration including freezers, coolers, ice machines, and maintain complete working knowledge of various kitchen equipment related to refrigeration.
Install new commercial refrigeration systems and components.
Relocate and expand existing commercial refrigeration systems as needed.
Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
Proper recovery of refrigerant to meet Federal requirements.
Perform preventive maintenance as scheduled for all commercial refrigeration equipment, including changing of filters and cleaning condensers and coils.
Receive and complete work orders.
Select material and hardware and make time and materials estimates.
Maintain accurate records on material and labor used.
Maintain inventory of tools, equipment, and materials.
Inspect jobs upon completion and ensure areas are clean.
Work with supervisors to complete projects.
Detect needed repairs on equipment following established inspection procedures.
Respond to emergency calls as needed and be on-call/stand-by as assigned by supervisor.
Operate tools, equipment, and machinery according to safety procedures.
Follow established safety procedures and techniques to perform job duties including lifting, climbing, etc.
Show customer service with clients
EXPERIENCE:
Minimum 2 years of service and repair work on refrigeration and food service equipment
Job experience shall include all types of equipment from commercial refrigeration, including freezers, coolers, ice machines, and complete working knowledge of various kitchen equipment related to refrigeration.
QUALIFICATIONS:
Education/Certification
High School Diploma or GED
Type Universal Certification per the Environmental Protection Agency (EPA).
Valid Arizona driving license
Knowledge/Skills
Must be able to maintain and repair all types of refrigeration and food service equipment
Ability to read and interpret blueprints, diagrams, schematics, and written reference material
Ability to perform mathematical calculations
Ability to diagnose and resolve problems
Ability to use hand and power tools
Worksite address
phoenix, AZ, 85003, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.