This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Morrison Healthcare
Salary: 140,000 - 155,000 / year based on experience
Other Forms of Compensation:
Annual Performance Bonus, Car, Relocation Assistance
Pay Grade: ((payGrade_obj))
Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
Location: Gainesville, Georgia
We are seeking an experienced Regional Director of Operations (RDO) to lead a portfolio of healthcare foodservice accounts across Northeast Georgia. This position provides strategic leadership, operational oversight, and client relationship management for 4 acute care hospitals, 3 long-term care communities, and 1 behavioral health facility , all located within 45 minutes of Gainesville . Enjoy the opportunity to make a significant impact across multiple healthcare settings while maintaining an exceptional work-life balance with minimal overnight travel.
As a key member of the regional leadership team, you will coach and develop site leaders, strengthen client partnerships, and drive operational, financial, and patient satisfaction outcomes across the region.
Key Responsibilities
Lead, mentor, and develop Directors of Dining Services and healthcare foodservice leaders across multiple locations.
Drive exceptional patient, resident, visitor, and retail dining experiences while ensuring high standards of quality, safety, and hospitality.
Build and maintain strong relationships with hospital executives, long-term care administrators, and key client stakeholders.
Oversee operational performance, regulatory compliance, food safety, quality assurance, and client satisfaction initiatives.
Own financial performance for the region, including budgeting, forecasting, labor management, and P&L accountability.
Support recruitment, succession planning, performance management, and leadership development activities.
Collaborate with regional and corporate teams to implement strategic initiatives and share best practices.
Serve as the primary point of escalation for operational and client concerns.
Drive performance against key metrics, including patient satisfaction, employee engagement, safety, retention, and profitability.
Partner with business development and retention teams during client
#J-18808-Ljbffr
Worksite address
macon, GA, 31297, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.