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Job description
Waters of Smyrna is seeking a Regional Food Service Director to oversee multiple facilities, guiding operations, finances, HR, and client relationships. You’ll supervise Food Service Directors and drive cost-efficient, high-quality service across all units.
Role requires leadership, strong communication, and travel to facilities. You will partner with dietitians to ensure regulatory compliance and lead annual budget planning and performance reviews.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.