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Job description
AHC Hospitality is seeking a Regional Director of F&B Operations in Grand Rapids to lead hotel F&B and restaurant operations under multi-venue management. You will oversee cost controls, quality standards, and profitability while developing teams and elevating guest experiences.
The ideal candidate will bring a strong track record in large-scale dining, banquet operations, and multi-property leadership, with a focus on servant leadership and innovation within the brand.
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Worksite address
grand rapids, MI, 49528, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.