About this opportunity
GHR Healthcare lists this Regional Manager of Dietary Operations opportunity in city of norwich, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Regional Director - Healthcare Dining Services
Full-Time | Multi-Site Leadership | Skilled Nursing & Senior Care
A respected and growing healthcare organization is seeking an experienced Regional Director of Dining Services to provide operational leadership and support across multiple Skilled Nursing and Long-Term Care communities. This is an excellent opportunity for a strategic leader who is passionate about hospitality, resident satisfaction, team development, regulatory excellence, and driving consistent operational performance across a portfolio of facilities.
Position Summary
The Regional Director of Dining Services will oversee dining and culinary operations across multiple locations, partnering closely with facility leadership and local Dining Services Directors to ensure exceptional resident dining experiences, regulatory compliance, financial performance, and operational consistency. The ideal candidate brings a strong healthcare food service background, multi-site leadership experience, and a commitment to person-centered care.
Key Responsibilities
Provide leadership, guidance, and operational support to Dining Services Directors and culinary teams across multiple facilities
Ensure consistent execution of company dining standards, policies, and best practices throughout the region
Monitor regulatory compliance with federal, state, local, sanitation, and infection control requirements
Conduct routine site visits, operational assessments, and performance reviews
Partner with facility leadership teams to improve resident satisfaction, quality outcomes, and service excellence
Support recruitment, onboarding, training, and professional development of dining services leaders
Analyze operational and financial performance, identifying opportunities for process improvement and cost management
Assist with budget planning, purchasing initiatives, inventory management, and expense control strategies
Collaborate with clinical and nutrition teams to ensure appropriate therapeutic diet implementation and resident-centered meal service
Lead special projects, new program implementation, and operational improvement initiatives throughout the region
Qualifications
Previous leadership experience in healthcare dining, long-term care, hospital, senior living, or post-acute care food service required
Multi-site management experience required
Strong understanding of Skilled Nursing Facility operations and regulatory requirements
Knowledge of therapeutic diets, sanitation standards, quality assurance, and compliance programs
Demonstrated success leading, mentoring, and developing management teams
Strong communication, organizational, analytical, and relationship-building skills
Certified Dietary Manager (CDM), Registered Dietitian (RD), or ServSafe certification preferred
Ability to travel regularly throughout the assigned region
Compensation & Benefits
Competitive salary and performance-based incentives
Comprehensive benefits package
Paid time off and holidays
Mileage reimbursement and travel support
Opportunities for professional growth and advancement
Supportive executive leadership team and stable organization
Why This Opportunity?
This organization is committed to delivering exceptional resident care through hospitality-focused dining services across its communities. The Regional Director will play a critical leadership role in supporting facility teams, driving operational excellence, and enhancing the resident experience throughout the region. This position offers significant visibility within the organization and a clear pathway for continued leadership advancement.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.