About this opportunity
GBC Food Services lists this Regional Produce Operations Leader opportunity in grand rapids, Michigan. Review the employer’s description below for duties, qualifications and application requirements.
Job description
GBC Food Services in Grand Rapids, Michigan is seeking a Regional Manager for Cut Produce Kiosks. This role involves overseeing operations, sales, and distribution across various franchisee-run kiosks. The manager will ensure compliance with company standards and enhance operational efficiency. Key responsibilities include analyzing P&L statements, conducting store visits, and supporting recruitment. Candidates should have a Bachelor’s degree in Business Administration, a minimum of 8 years of experience, and should acquire the ServSafe Manager Certification. Regular travel is expected, highlighting a dynamic retail environment focused on fresh produce quality.
#J-18808-Ljbffr
Worksite address
grand rapids, MI, 49528, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.