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Job description
JOB TITLE: Director of Food and Nutritional Services JOB HOURS: Varies
JOB SUMMARY: The Director of Food and Nutritional Services is a Management position responsible for overseeing all foodservice/clinical activities, quality improvement, and regulatory compliance within the organization.
RESPONSIBILITIES/JOB DUTIES: Provide direction and guidance for all foodservice operations
Develop strategies for delivering high-quality, compliant food choices
Comply with regulatory standards and confidentiality regulations
Manage budget, expenses, and payroll activities
Lead team in providing clinical and therapeutic services
Participate in patient satisfaction programs and quality improvement initiatives
SKILLS: Strong leadership and management
Excellent communication and interpersonal skills
Knowledge of food safety and sanitation standards
Experience in food service operations
Ability to manage budgets and track expenses
QUALIFICATIONS: Education: Bachelor s or advanced degree in foods, nutrition, or food service administration (Master s preferred)
Licensure/Certification: Completion of a dietetic internship approved by the Academy of Nutrition and Dietetics; Current Missouri Licensure for Registered Dietitians
Work Experience: 1-3 years of Leadership and Management experience
REQUIRED STAFF COMPETENCIES: Include but not limited to:
Demonstrates support for organizational mission
Promotes teamwork and resolves conflicts constructively
Communicates effectively and displays positive attitude
Customer-focused and committed to service excellence
Strong desire for personal and professional growth
WORKING CONDITIONS: Patient contact, exposure to chemicals, use of commercial food service equipment, indoor work environment
APPLY NOW! Or reach out to me directly at (accepts texts) / . OR schedule a quick call using this link:
Worksite address
warrensburg, MO, 64093, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.