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Job description
Elior is seeking a Part-Time Registered Dietitian to support our hospitality-focused dining programs within the accommodation and food services sector. In this role, you will provide nutrition assessments, care plans, and counseling for guests and residents, ensuring menus meet medical, cultural, and dietary needs. You’ll collaborate closely with culinary and operations teams to align food offerings with clinical standards and Elior’s people-first, service-minded culture. Responsibilities include documentation, regulatory compliance, staff training, and contributing to a welcoming, safe, and inclusive dining experience while supporting ongoing quality and service improvement initiatives.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.