About this opportunity
West Gables Rehabilitation Hospital lists this Registered Dietitian - Full Time opportunity in miami, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Registered Dietitian at West Gables Rehabilitation Hospital
Location: Miami, FL
Schedule: Fulltime
Compensation: $25 - $46 per hour (based on experience)
West Gables Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Benefits
Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, vision, EAP, and dental plan offerings for full-time team members
Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
Provides quality nutrition services including screening, initial assessment, re-assessments, nutrition counseling and education, therapeutic diet calculations, and calorie counts. Develops an appropriate nutritional care plan.
Considers religious, cultural, and ethical factors when completing nutrition assessments and creating plan of care.
Evaluates potential food/drug interactions, and/or herb/supplement interactions. Provides nutrition education/counseling as appropriate.
Communicates and implements the nutritional plan of care with the interdisciplinary care team.
Attend Interdisciplinary Care meetings, when assigned, for the development of patient care plans. Participates with the interdisciplinary team in various medical rounds as available at the facility (e.g., wound rounds, or dysphagia rounds).
Develops and implements educational programs for patients and staff. Works with the patient to identify a nutrition education plan and sets achievable goals.
Keeps current with nutritional practices and theories. Maintains current ADA requirements (professional portfolio, self-development, and continuing education classes).
Oversees Food and Nutrition departmental office systems, including diet cards, place cards, ordering nutritional supplements, etc. Utilizes the electronic patient information system as needed.
Acts as Food Service manager during scheduled weekends, holidays, or covering vacation shifts. Supervises staff along with Dietary Manager to achieve hospital and departmental mission and goals.
Minimum Qualifications
Bachelor’s degree with major studies in Food and Nutrition related field.
Current state licensure/certification, if required by state.
Current registration by the Commission on Dietetics Registration.
One (1) year of work experience in a facility setting with clinical responsibilities or equivalent.
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Worksite address
miami, FL, 33222, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.