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Job description
Elior is seeking a Part-Time Registered Dietitian to support our hospitality-driven dining programs across healthcare, senior living, and similar settings. In this role, you will provide individualized nutrition assessments, develop care plans, and guide therapeutic and specialty menus that align with clinical, cultural, and regulatory needs. You will collaborate daily with culinary and operations teams, educate residents, patients, and staff, and help drive a safe, inclusive, and welcoming dining experience that reflects Elior’s people-first, service-minded culture.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.