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Job description
Elior is seeking a Registered Dietitian to support our hospitality-focused dining programs across education, healthcare, and senior living accounts. You will assess nutritional needs, develop evidence-based meal plans, ensure menus meet regulatory and therapeutic requirements, and align offerings with client expectations. Partner with culinary and operations teams to design appealing, health-conscious menus, provide nutrition education, and support quality, safety, and inclusion standards. This role offers growth in contract foodservice, client relations, and wellness-focused program development.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.