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Job description
Registered Dietitian (PRN/Contingent)
Henry Ford Behavioral Health Hospital is seeking a compassionate and knowledgeable Registered Dietitian to join our multidisciplinary care team on a PRN/Contingent basis. In this role, you will serve as the nutrition expert for patients receiving behavioral health services, using evidence-based nutrition practices to promote wellness, support recovery, and assist in the management of medical and psychiatric conditions.
Qualifications
Education & Experience
Bachelor's degree from an accredited college or university in Dietetics, Nutrition, or a related field acceptable for licensure.
Experience working with patients diagnosed with eating disorders and substance use disorders strongly preferred.
Previous experience in behavioral health, psychiatric, hospital, or residential treatment settings preferred.
Licenses & Certifications
Current Registered Dietitian (RD/RDN) credential required, or registration as required by the state, or eligibility for endorsement in the state where services are provided.
Current ServSafe Certification or comparable food safety certification, required.
This position offers an opportunity to make a meaningful impact in a patient-centered environment dedicated to healing and recovery.
Essential Functions
Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
Approve patient menus and nutritional supplements.
Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
Provide nutritional assessments per facility policy and regulation.
Review and approve menus developed by the facility.
Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
Participate in treatment team as appropriate.
Review and approve facility diet manual annually in conjunction with medical staff.
Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
Other Functions
Perform other functions and tasks as assigned.
Education/Experience/Skill Requirements:
Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
Experience with Eating Disorders and Substance use strongly preferred in facilities working with those patient populations.
Licenses/Designations/Certifications:
Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
ServSafe certification or similar food safety certification where required by the state or facility.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.