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Job description
As a Registered Dietitian at Elior, you will support wellness across our hospitality and foodservice programs in healthcare, senior living, education, and business settings. You’ll assess nutritional needs, create individualized care plans, and collaborate with culinary teams to design menus that meet clinical standards, dietary restrictions, and cultural preferences. You’ll provide counseling, conduct nutrition education, and ensure regulatory compliance while modeling Elior’s people-first, service-minded culture focused on hospitality, safety, inclusion, and respect. This role offers growth in nutrition, hospitality, and operations.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.