About this opportunity
Nana Management Services, LLC lists this Remote Rotational Sous Chef - 3 on/3 off, Hotel Kitchen opportunity in anchorage, Alaska. Review the employer’s description below for duties, qualifications and application requirements.
Job description
NANA Management Services is seeking a Remote Sous Chef to support daily culinary operations for Land’s End Resort in Homer, AK. This rotational role (3 weeks on / 3 weeks off) involves menu development, staff supervision, and ensuring high-quality, safe meals across diverse menus.
The position requires 3 years of Sous Chef experience, knowledge of food production equipment, and English proficiency. A Food Handler’s Card or ServSafe is needed within 30 days.
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Worksite address
anchorage, AK, 99507, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.