About this opportunity
UNAVAILABLE lists this Remote Sous Chef: Lead Menu Creation & Kitchen Ops opportunity in anchorage, Alaska. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Land’s End Resort in Homer, AK seeks a Remote Sous Chef to assist in menu development, supervise kitchen staff, and ensure high-quality, nutritious meals. You will uphold food safety, manage inventory, and support a positive kitchen environment.
This rotating position runs 3 weeks on and 3 weeks off, with long shifts up to seven days per week. Reporting to the Executive Chef, you will work from Anchorage-origin but contribute to resort operations in Homer, ensuring consistent quality and
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Worksite address
anchorage, AK, 99507, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.