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Job description
Marriott is seeking a Residences Cook I to prepare high-quality meals for residence guests in a luxury hospitality setting. In this role, you will execute hot and cold menu items to brand standards, ensuring consistency, proper portioning, and attractive presentation. You’ll set up and maintain your station, follow strict food safety and sanitation procedures, and support prep, storage, and labeling of ingredients. Working closely with the culinary team, you’ll coordinate timing for efficient service, care for kitchen equipment, help manage inventory, and contribute to a clean, safe, and guest-focused kitchen environment.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.