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Job description
Marriott is seeking a Residences Cook I to join our on-site culinary team. In this role, you will prepare and cook high-quality dishes for residents and guests, following Marriott recipes, portion standards, and presentation guidelines. You will set up and maintain a clean, organized station, practice strict food safety and sanitation, and support smooth service in a fast-paced environment. Working within Marriott’s people-first culture, you’ll collaborate with a diverse team, receive structured training, and gain growth opportunities in global hospitality operations.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.