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Job description
Lead High-Volume Fast Casual Operations as Area Director
Ready to drive operational excellence and build high-performing teams?
This Area Director role puts you in command of dynamic fast casual restaurant operations in Farmington Hills. You'll lead a high-volume team, drive profitability, and set the standard for guest experience across locations. If you thrive in fast-paced environments and have the energy to inspire teams, this opportunity awaits.
Why You'll Love This Opportunity
Earn $70,000-$80,000 annually plus performance bonus potential
Comprehensive Medical, Dental, and Vision coverage included
401(k) retirement plan and Paid Time Off benefits
Clear advancement path in a growth-focused organization
Lead and mentor teams in a collaborative, results-driven culture
What You'll Do
Oversee daily operations and financial performance across assigned locations
Build, mentor, and retain high-performing restaurant management teams
Execute brand standards and drive consistent guest satisfaction
Manage P&L, inventory, labor costs, and profitability metrics
Champion food safety, quality standards, and operational excellence
What We're Looking For
5+ years fast casual or QSR operations and leadership experience
Proven track record managing P&L and driving revenue growth
Strong people leadership skills with ability to motivate diverse teams
Deep knowledge of food service operations, safety, and compliance
Results-oriented mindset with passion for exceptional guest experience
If this role aligns with your expertise and ambitions, we'd love to hear from you—
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.