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Job description
Job Description Job Description The Restaurant Chef will oversee food preparation and ensure quality control within a small kitchen team of 1-5 staff. This role focuses on maintaining high culinary standards without involvement in menu pricing, budgeting, or direct customer interaction.
Responsibilities
Prepare dishes according to established recipes and standards
Maintain quality control of all food items before service
Supervise and coordinate the kitchen staff of up to five members
Ensure cleanliness and organization within the kitchen
Preferred Qualifications
Knowledge of food safety and sanitation practices
Strong time management skills
Effective communication abilities
Ability to manage stress in a fast-paced environment
Worksite address
cary, NC, 27513, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.