About this opportunity
Care K llc lists this Restaurant Chef opportunity in silver spring, Maryland. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description Job Description The Restaurant Chef will lead a medium-sized kitchen team of 6-15 members, focusing primarily on local and regional cuisine with an emphasis on seafood dishes. This role demands creativity in menu planning while maintaining high standards for food preparation and kitchen operations during evening and night shifts.
Responsibilities
Plan and design menus featuring local and seafood specialties
Prepare high-quality dishes ensuring consistent taste and presentation
Manage daily kitchen operations and coordinate team efforts
Maintain rigorous quality control and uphold food safety standards
Oversee inventory to ensure adequate supply and minimize waste
Preferred Qualifications
Minimum 3 years of professional culinary experience
Proficient in culinary techniques relevant to local and seafood cuisine
Knowledge of food safety and sanitation regulations
Skilled in inventory management and kitchen equipment operation
Strong team leadership capabilities
Worksite address
silver spring, MD, 20901, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.