About this opportunity
Kampgrounds Of America, Inc. lists this Restaurant Cook 3rd shift opportunity in billings metropolitan area, Montana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
KOA) is the world’s largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada including a mix of franchised and company-owned parks (OAK). Founded in 1962, the mission of KOA is “connecting people to the outdoors and each other,” and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused, and innovative.
At KOA, we believe the outdoors is fun and for everyone. intentionally create a sense of community and belonging for our guests, employees and franchise partners
sustain a culture that promotes diversity of thought and experiences
ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all
drive change in our company and industry through action and implementation
The Cook is responsible for planning, preparing and cooking food items to ensure the highest quality service and experience for our guests. The Cook ensures proper food handling, sanitation and food storage procedures while keeping the kitchen organized and running efficiently. Cooks follow recipes and make adjustments based on customer requests, communicate with wait staff and prepare dishes to make an attractive presentation for each meal.
Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and food and beverage control policies.
Operate kitchen equipment such as broilers, ovens, fryers, and grills.
Assist supervisor in monthly food and beverage inventories and reconciliations.
Obtain certifications to meet state and local government regulations.
Maintain high standards of professionalism, customer service, quality and cleanliness.
Be familiar with fire extinguisher locations and know how to operate them in the restaurant/kitchen.
Ensures safe handling of chemicals in accordance with department standards and utilizes proper personal protective equipment (PPE) when appropriate.
Occasionally serve food.
Conversant in the English language
Able to work nights, weekends, and holidays
Must be able to lift and carry up to 25 pounds regularly, lift or move up to 50 pounds occasionally with assistance.
Significant standing and walking for entire shifts
Fast-paced, noisy, and sometimes crowded, often with exposure to extreme temperatures (kitchen heat or freezer cold).
Risk of burns from hot equipment, cuts from knives, and slips on wet or greasy floors; Will experience occasional interruptions and shifting priorities.
KOA does not sponsor Visas
KOA currently does not pay or withhold taxes in the following states:
All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military or veterna status, or other non-merit-based factors, or any other status protected by applicable federal, state, or local law.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.