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Job description
Marriott is seeking a Restaurant Cook II to craft consistently high-quality dishes in a fast-paced hotel restaurant. You’ll prepare hot and cold menu items, manage a line station, and maintain strict food safety and sanitation standards. Responsibilities include following recipes and portion guidelines, coordinating ticket timing, and ensuring attractive plating. You will collaborate with a diverse kitchen team, support training of junior staff, and uphold Marriott’s standards of service excellence. This role offers growth potential, structured training, and exposure to global hospitality operations.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.