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Job description
McDonald’s seeks a Restaurant Department Manager to lead shifts and drive a fast, friendly guest experience. This role oversees Guest Service, Kitchen, and People departments, ensuring training, scheduling, and execution of daily operations with a focus on quality and efficiency.
Ideal candidates have prior managerial experience in restaurant, retail, or hospitality settings, with a passion for teamwork and flexible hours. Benefits include education support and advancement opportunities.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.