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Job description
Hudson Restaurant Group is seeking a Restaurant Director to lead shifts and own key areas of the restaurant, including hospitality, quality, training, and drive‑thru. This hands‑on leadership role focuses on developing team members, upholding high standards and driving results.
Qualifying candidates will have leadership experience in fast‑casual or full‑service dining, strong communication, and a willingness to work in all areas of the restaurant.
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Worksite address
spring hill, TN, 37174, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.