This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Hudson Restaurant Group is seeking a Restaurant Director to lead shifts and own one of four service areas, delivering great hospitality and quality. This hands‑on leadership role focuses on developing teams, maintaining brand standards and driving results across multiple restaurant functions.
Areas include Hospitality, Quality, Training and Drive‑Thru, with opportunities for advancement. The group emphasizes leadership development and an equal‑opportunity workplace.
#J-18808-Ljbffr
Worksite address
spring hill, TN, 37174, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.