waypointjobs

Self Opportunity, Inc.

Restaurant Director of Operations

farmers branch, TX

Check who can apply and the requirements below before continuing.

About this opportunity

Self Opportunity, Inc. lists this Restaurant Director of Operations opportunity in farmers branch, Texas. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Job Title: Director of Operations – Fast Casual Restaurant Chain

Location: Farmers Branch, TX

Compensation: Starting at $150,000 per year

We are seeking a dynamic and experienced Director of Operations to join our growing fast-casual restaurant chain. This pivotal role will oversee operations for 200+ locations, ensuring adherence to brand standards, operational excellence, and customer satisfaction. The Director will build strong partnerships with store managers, franchisees, and staff, fostering a collaborative and high-performing culture.

Key responsibilities include monitoring KPIs to drive sales and profitability, mentoring leadership teams, and ensuring compliance with health, safety, and regulatory standards. Additionally, this role will collaborate with executive leadership on strategic planning, support growth initiatives through market analysis and seamless integration of new locations, and champion training programs to align teams with company goals.

Qualifications:

Experience: 10+ years in multi-unit franchise operations management, preferably in the fast-casual or quick-service restaurant industry.

Must have franchise experience working for a franchisor brand, not a franchisee.

Leadership: Proven ability to lead large teams, drive performance, and foster strong relationships across diverse teams and stakeholders.

Analytical Skills: Strong financial acumen with experience in P&L management, forecasting, and strategic planning.

Communication: Excellent verbal and written communication skills, with the ability to effectively present to senior leadership and influence decision-making.

Adaptability: Comfortable in a fast-paced environment and able to manage competing priorities effectively.

Education: Bachelor’s degree in Business Administration, Hospitality Management, or a related field preferred.

Seniority level

Director

Employment type

Full-time

Job function

Management

Industries

Restaurants

#J-18808-Ljbffr

Who can apply

Review the original listing for work authorization, qualifications and employer requirements.

Ready for your next step?Apply on the official website
Apply on WhatJobs ↗

Explore related searches

Current related jobs

Resort Lifestyle Communities

WhatJobs

Weekend Cook

south portland, ME

Salary not specified

Join Our Mission  At Resort Lifestyle Communities (RLC)-Sable Lodge Retirement, serving seniors isn’t just a job, it’s a calling. When yo…

Last received from source 2026-10-19View job

Aramark

WhatJobs

Chef Manager

sligo, PA

See pay details in description

Job Description The Chef Manager is a management position responsible for developing and implementing dining solutions to meet customer needs …

Last received from source 2026-10-19View job

Aramark

WhatJobs

Chef Manager

murrysville, PA

See pay details in description

Job Description The Chef Manager is a management position responsible for developing and implementing dining solutions to meet customer needs …

Last received from source 2026-10-19View job

Aramark

WhatJobs

Chef Manager

leechburg, PA

See pay details in description

Job Description The Chef Manager is a management position responsible for developing and implementing dining solutions to meet customer needs …

Last received from source 2026-10-19View job

Aramark

WhatJobs

Chef Manager

home, PA

See pay details in description

Job Description The Chef Manager is a management position responsible for developing and implementing dining solutions to meet customer needs …

Last received from source 2026-10-19View job