About this opportunity
County Market lists this Restaurant Dishwasher opportunity in carmel, Indiana. Review the employer’s description below for duties, qualifications and application requirements.
Job description
SUMMARY
The Niemann Harvest Market Restaurant Dishwasher duties include cleaning dishes, kitchen, food preparation equipment, or utensils. Washing dishes, glassware, flatware, pots, or pans, using commercial dishwashers or by hand. Maintain kitchen work areas, equipment, or utensils in clean, orderly condition and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction
Learns and uses the three E's: Engagement, Educate, Empowerment
Keeps dishware stocked for restaurant staff
Promotes and supports established programs
Cleans and sanitizes as needed
Responds to customer queries and complaints
Follow all Health Code Guidelines
Follows all store and department policies and procedures
Follows safety policies and procedures; is a safety role model
Other duties as assigned by supervisor
KEY ATTRIBUTES Ability to prioritize and multi task
Ability to work in a fast paced environment
Detail oriented
Problem solving skills
High energy level
Adaptability
SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities
EDUCATION and/or EXPERIENCE This position has no required education and/or experience
LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Write routine reports and correspondence.
Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication)
CERTIFICATIONS, LICENSES, REGISTRATIONS Food Handlers Certificate provided at store level
RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel
Apron
Pallet jack
Ladder
Stepladder
Uniform per store policy
Associates may be required to use standard restaurant equipment including, but not limited to
Commercial dishwasher
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time) Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Crouch
Communicate with associates and customers
Lift and/or move up to 15 pounds
Frequently (Between 1/3 to 2/3 of the time) Overhead lifting
Climb
Balance
Lift and/or move up to 25 pounds
Occasionally (Less than 1/3 of the time) Sit
Crawl
Smell
Lift and/or move up to 50 pounds
Vision Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
WORK ENVIRONMENT
Frequently Wet or humid conditions
Work near moving mechanical parts
Occasionally Risk of electrical shock
Noise Level Moderate
PAY RANGE (depends on industry experience)
Min. Wage up to $17/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
Worksite address
carmel, IN, 46033, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.