About this opportunity
Cafe Zupas lists this Restaurant District Manager opportunity in blaine, Washington. Review the employer’s description below for duties, qualifications and application requirements.
Job description
District Manager
At Café Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens.You’ll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. It’s why we source the best ingredients, make everything in-house, and mentor team members each day. We believe it’s the only way to do business.
How We Nourish The Good Life:
Growing brand (yes, that means growth for you too!)
Ongoing and thorough training with an outlined career path
Set schedule with two days off
Closed on Sundays/holiday closures
Annual international incentive trip
Benefit package including 401K
PTO
Real food, real ingredients
Free Meals
No grease, grills or fryers
Fun culture of positivity and gratitude
Modern, energetic environment
Set expectations – no guessing
And of course, competitive pay!
Life as a District Manager:
Work side by side your restaurant leaders in your assigned area
Spend 2-3 days at a time in a restaurant providing direction and feedback for leadership team
Support all assigned restaurant leaders in hitting targets for sales, labor, and food cost
Cultivate a culture of positivity and gratitude within the team
Build a bench of future leaders
Work with Talent Mentors to ensure proper staffing levels for all assigned restaurants
Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is:
2-5 years of multi-unit leadership experience
Available to work a five-day set schedule
Strong leadership skills and experience mentoring a team
Proven track record of developing people and growing sales as a multi-unit leader
Enthusiastic, positive, and driven
Enjoys a fast-paced environment
Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004.Today we have over 85 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.