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Job description
Pay Rate: $19.00 an hour
SUMMARY: Provide support to front-of-house operations. This position is responsible for a coordinating food orders, preparation, and deliveries to ensure they are prompt and correct. Responsible for a high level of guest service as described in your departments guest service standards. May be 18 years of age or older.
Essential Duties/will be trained to fill all roles
Memorize table numbers, seat positions and interpret the kitchen display system
Finalize the presentation of plates and monitor the quality and safety of food
Ability to deliver food to the dining room floor to help the flow of food move more efficiently
Ability and knowledge to assist Front of House with various tasks and responsibilities
Assist servers in the coordination, completion and packaging of to go orders and online orders (OnDemand orders)
Be knowledgeable and provide information regarding restaurant and other property amenities
Operate point-of-sales system when necessary
Maintain tidy work area and possess strong organizational skills within a high paced environment
KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES
Knowledge and Certification
Preferred:
1-year guest service experience preferably in a fast-paced fine-dining restaurant
Skills
Required:
Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills
Abilities
Required:
Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
RESTRICTIONS
Must be 18 years of age or older to serve alcohol
REQUIRED TRAINING
Treasure Island guest service training
Bloodborne Pathogens training
Point-of-sales cash register training
Treasure Island food handling procedures
Any position-related training as determined by department manager
PHYSICAL DEMANDS
Must be able to walk or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel and stoop
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination
WORKING ENVIRONMENT
Work is performed in the restaurant but may include going onto the gaming floor, which has flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required
Occasionally must deal with angry or hostile individuals
High volume direct public contact
Worksite address
welch, MN, 55089, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.